Hors d'oeuvres

 

 

 

 

 

 

Corporate Menu Luncheon Breakfast/Brunch Sunday Brunch Dinner Afternoon Tea Hors d'oeuvres Desserts Off Site Menu

May be served Stationary or Passed

Hors d'oeuvre pricing based on selections.

Hors d'oeuvres Selections:
bulletAssorted cheese and crackers with grapes
bulletArtichoke dip with French bread
(crab can be added at an additional charge)
bulletAssorted crudités platter with ranch dipping sauce
bulletAssorted fresh fruit tray with white chocolate mousse dip
bulletYour selection of one stuffed mushroom
bulletcrab
bulletItalian sausage
bulletBrie with an apricot and nut topping. Served with crackers
bulletBrie puffs with fruit preserves
bulletShrimp cocktail
bulletSavory sundried tomato and spinach cheesecake with French bread
bullet Bacon wrapped scallops
bulletCucumber cups with Crab Louis salad
bulletCoconut shrimp with Honey Lime dipping sauce
bulletBruschetta with mozzarella cheese on crostini
bulletSpanakopita
bulletAsparagus spears with crumbled proscuito & Asiago cheese
bulletBlack Bean Salsa Dip with tri color nachos & guacamole
bulletSweet & sour chicken sate
bulletCrab dip martini with tri color nachos
bulletSteakhouse Bruschetta
bulletCrab stuffed shrimp
bulletHerbed Goat Cheese dip with grape Focaccia bread
bulletBlue Cheese stuffed Carpiccio
bulletLox canapés
bulletWon ton cups with sesame chicken and wakame salad
bulletPoached salmon with citrus sauce.  Served with flatbreads
bulletSwedish meatballs

    

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