$27 per person $31 per person $41 per person Buffet Menu's

$27 per person (does not include 6% sales tax and 20% gratuity) Dinner menu includes: Spring mix salad Your selection of two hot entrees Chef's selection of hot vegetable and starch Assorted breads, rolls and biscuits Beverage of guest choice Dessert selections or one large party cake Soup Selections: Available for an additional $2.00 per Adult Chicken Florentine French Onion Italian Wedding Chicken Tortellini Lobster Bisque     *Customized selections can be accommodated Entree Selections: Marinated Mediterranean Salmon Parmesan Peppercorn Crusted Beef Roulade Roasted Mediterranean vegetables on a bed of linguini with Parmesan Beurre Blanc sauce Grilled chicken with a caramelized onion marmalade. Herb Roasted Pork Loin with apples and onions Cornmeal Crusted Chicken with Dijon sauce Welcoming Hors d'oeuvres may be added to the menu at an additional cost Customized selections can be accommodated

 

$31 per person (does not include 6% sales tax and 20% gratuity) Dinner menu includes: Spring mix salad Your selection of two hot entrees Chef's selection of hot vegetable and starch Assorted breads, rolls and biscuits Beverage of guest's choice Dessert selections or one large party cake Soup Selections: Available for an additional $2.00 per Adult Chicken Florentine French Onion Italian Wedding Chicken Tortellini Lobster Bisque   *customized selections can be accommodated Entree Selections: Cranberry Chicken Encroute (chicken with gorgonzola cheese, cranberries, pecans, and herbs wrapped in a puff pastry) French Cut Pork Chop with Salsa Verde Sundried Tomato and Roasted Vegetable Ravioli in a Garlic Olive Oil Macadamia Nut crusted Mahi Mahi Prime Rib served au jus with Angel Hair Onions Parmesan Crusted Chicken with a Wasabi Tomato Sauce

Welcoming Hors d'oeuvres may be added to the menu at an additional cost

$41 per person (does not include 6% sales tax and 20% gratuity) Dinner menu includes: Spring mix salad Your selection of two hot entrees Chef's selection of hot vegetable and starch Assorted breads and rolls Beverage of guest choice Dessert selections or one large party cake Soup Selections: Available for an additional $2.00 per Adult Chicken Florentine French Onion Italian Wedding Chicken Tortellini Lobster Bisque    *customized selections can be accommodated Entree Selections: Steamed Lobster tail served with drawn butter Filet Mignon grilled to perfection with spinach and bleu cheese stuffing Chicken Oscar (chicken breast topped with jumbo lump crab, asparagus and Hollandaise sauce) House recipe Crab Cakes with Tabasco Remoulade Beef Wellington Welcoming Hors d'oeuvres may be added to the menu at an additional cost OR Choose from our Dinner Buffet Menu's Dinner Buffet #1 $21 per person (does not include 6% sales tax and 20% gratuity) Dinner Buffet menu includes: Your selection of one cold entree Your selection of two hot entrees Chef's selection of hot vegetable and starch Assorted breads, rolls and biscuits Beverage of guest's choice Dessert selections or one large party cake Soup Selections: Available for an additional $2.00 per Adult Chicken Florentine French Onion Chicken Tortellini Italian Wedding Lobster Bisque   *Customized selections can be accommodated Cold Entree Selections: Spring mix salad Italian pasta salad Caesar Salad topped with sun-dried tomatoes Garden Salad with selection of dressings Broccoli Salad Fresh Fruit Salad Cole Slaw Marinated Mozzarella and Plum tomatoes Hot Entree Selections: Haddock with Dill butter & cucumbers Carved ham with Pineapple & Cherry Glaze Chicken cordon bleu with Cilantro Cream Sauce Stuffed shells with our own marinara Sauce Chicken lasagna with a roasted red bell pepper sauce Penne pasta primavera in a pesto sauce Apple Stuffed Chicken with Hollandaise Sauce Pulled roast beef with pan gravy Welcoming Hors d'oeuvres may be added to the menu at an additional cost

Dinner Buffet #2  $28 per person (does not include 6% sales tax and 20% gratuity)

	Dinner Buffet menu includes: Your selection of two cold entrees Your selection of two hot entrees Chef's selection of hot vegetable and starch Assorted breads, rolls and biscuits Beverage of guest's choice Dessert selections or one large party cake
	Soup Selections: Available for an additional $2.00 per Adult Chicken Florentine French Onion Chicken Tortellini Italian Wedding Lobster Bisque   *Customized selections can be accommodated
	Cold Entree Selections: Spring mix salad Italian Pasta salad Caesar Salad topped with sun-dried tomatoes Garden Salad with selection of dressings Broccoli Salad Fruit salad Asparagus salad with Proscuitto and shredded Parmesan cheese Marinated Mozzarella and Plum Tomatoes
	Hot Entree Selections: Prime Rib au jus with horseradish cream & angel hair onions Cheese tortellini in a blush alfredo, tossed with grilled chicken Tuscan Stuffed Chicken with Herb Cream Sauce Pepper Citrus Crusted Salmon Grilled Italian chicken Grilled pork tenderloin with a Peach Bourbon Sauce Penne Pasta primavera tossed with shrimp Chipotle & Lime Crusted Tilapia Marinated Citrus Grilled Chicken with a herb gremolata

Welcoming Hors d'oeuvres may be added to the menu at an additional cost

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