$20 per person (does not include 6% sales tax and 20% gratuity) Afternoon Tea: Available for private parties. Tea is served in four courses. The menu includes an appetizer plate of brie puffs and crackers, your soup selection, your entree selection and an assorted plate of desserts. * The host of the event will choose one soup selection for all guests to enjoy, and two entree selections for guests to choose between.  Dessert selections are seasonal. Brie Puffs with fruit preserves Soup Selections: Chicken Florentine French Onion Italian Wedding Chicken Tortellini Lobster Bisque New England Clam Chowder *Customized selections can be accommodated Entree Selections: Mediterranean Salmon on a bed of Spring Mix greens garnished with Wakeme salad and tossed in Balsamic Vinaigrette dressing. Fruity chicken salad with a melon ring on a bed of romaine lettuce. Assorted plate of tea sandwiches with seasonal fruit Turkey and Brie on grilled cinnamon bread with Cranberry Mayonnaise and sprouts Spring mix greens tossed Balsamic Vinaigrette dressing topped with grilled chicken, mandarin oranges, almonds and Gorgonzola crumbles.

Dessert Platter: (Chef's selections of petite desserts to include a seasonal scone selection)